MARATHI MAGGU (KAPOK BUDS)

Marathi Moggu, Or Kapok Buds, Are The Dried, Brownish, Clove-Like Buds Of The Silk Cotton Tree, Commonly Used In South Indian Cuisine, Especially In Karnataka And For Chettinad Dishes. Known For A Sharp, Pungent Aroma, They Offer A Flavor Profile Similar To A Blend Of Black Pepper And Mustard. They Are Best Used By Frying In Oil To Release Their Full Aroma.

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Product Name : MARATHI MAGGU (KAPOK BUDS)

Origin : India

Packing and Shipping Details

Packing : Food-grade polybags, kraft paper bags, or HDPE bags also box

Common sizes: 10kg, 25kg and also Customized packaging available upon your request.

Loading Capacity : 20 FT Container : Up to 8-9 MT (Metric Tons) 40 FT Container : Up to 16-18 MT (Metric Tons)

Storage : Store in a cool, dry place, away from direct sunlight, moisture, and strong odors.

Description : Marathi Moggu, Or Kapok Buds, Are The Dried, Brownish, Clove-Like Buds Of The Silk Cotton Tree, Commonly Used In South Indian Cuisine, Especially In Karnataka And For Chettinad Dishes. Known For A Sharp, Pungent Aroma, They Offer A Flavor Profile Similar To A Blend Of Black Pepper And Mustard. They Are Best Used By Frying In Oil To Release Their Full Aroma.