its botanical name, Chlorophytum borivilianum, often called "White Gold" or "Divine Medicine" due to its traditional use as a restorative herb for vitality, stamina, and sexual health in Ayurvedic medicine

Origin : India

Giloy is an ancient medicinal herb, also known as Guduchi or Amrita, used in Ayurvedic medicine for its immunity-boosting, anti-inflammatory, and antioxidant properties

Origin : India

Gokshura, scientifically known as Tribulus terrestris, is a small, creeping plant used in traditional Ayurvedic and Chinese medicine, also called Puncture Vine.

Origin : India

Moringa seed powder, from the nutrient-dense Moringa oleifera plant, is a superfood packed with antioxidants, protein, healthy fats, vitamins (A, C, E, B-complex), minerals (calcium, iron, zinc, potassium), and fiber, supporting immunity, digestion, blood sugar, heart health, and providing energy, often used to combat malnutrition and boost wellness

Origin : India

Shatavari (Asparagus racemosus) is a revered Ayurvedic adaptogenic herb, known as the "Queen of Herbs," that supports vitality, hormone balance, and overall rejuvenation, especially for women's reproductive health, though beneficial for all, aiding stress, immunity, digestion, and lactation with its cooling, antioxidant-rich roots

Origin : India

Mulethi, also known as licorice root (Glycyrrhiza glabra), is a traditional medicinal herb widely used in Ayurvedic, Unani, and Chinese medicine for its distinctive sweet taste and numerous health benefits

Origin : India

Ratanjot (Alkanet Root, Alkanna tinctoria) is an Ayurvedic herb prized for its deep red color, extracted from its roots, used as a natural food coloring in dishes like Rogan Josh, and in cosmetics/oils for skin/hair, offering antioxidant, anti-inflammatory, and wound-healing benefits, though it's best in oil/alcohol, not water

Origin : India

Kokum (Garcinia indica) is a tangy, deep purple tropical fruit from India's Western Ghats, used for its sour flavor in drinks like kokum sharbat (sherbet) and curries, as well as in traditional medicine for digestion and cooling effects. Its sun-dried rinds (kokam black) add a distinct taste to coconut-based dishes, while the fruit and its oil (kokum butter) are rich in antioxidants and used in skin care. 

Origin : India

Manjishta root (*Rubia cordifolia), or Indian Madder, is a powerful Ayurvedic herb known for blood purification, detoxification, and anti-inflammatory properties, used to treat skin issues like acne, support liver function, boost immunity, and aid digestion, often made into pastes, powders, or decoctions for its benefits in enhancing complexion, healing wounds, and reducing joint pain. 

Origin : India

Majuphal (or Manjakani/Oak Gall) is a natural, astringent gallnut from oak trees, prized in Ayurveda for its healing properties, especially for tightening tissues, controlling bleeding, healing wounds, and treating skin/throat issues like tonsillitis, sore throats, and bleeding gums, often used as a powder or decoction for feminine hygiene, oral care, and general ailments

Origin : India