Keeda Jadi (or Cordyceps sinensis) is a rare, potent Himalayan fungus that parasitizes moth larvae, growing a mushroom stalk from the dead caterpillar's head, prized in traditional medicine for boosting energy, stamina, immunity, and vitality, earning nicknames like "Himalayan Viagra,"

Description :Naturally dried roots and leaves, with a distinct earthy aroma and a pale yellow to brown color for roots. Widely used in Ayurvedic medicine as an adaptogen

Origin : India

Part Used :Roots and Leaves

Kapoor Kachri (Hedychium spicatum) is a fragrant herbal rhizome used in Ayurveda for hair care (promoting growth, shine, fighting dandruff) and wellness (respiratory, digestive, anti-inflammatory), known as spiked ginger lily, valued for its camphoraceous scent and antimicrobial properties in oils, powders, and masks for skin and hair. 

Origin : India 

• Digestive Aid: Relieves constipation, gas, and bloating.

• Detoxification: Promotes internal cleansing and liver health.

• Immunity: Rich in antioxidants, supporting immune function.

• Ayurvedic Staple: Balances doshas, used in many herbal formulations.

• Cultivation: Can be planted to grow your own Haritaki tree. 

Baheda, or Terminalia bellirica, is a significant Ayurvedic fruit, a key part of the famous Triphala blend, known for detoxifying, strengthening digestion, and treating respiratory issues like coughs and sore throats, acting as an antioxidant, laxative, and rejuvenator, balancing doshas, and supporting liver/eye health, with uses ranging from appetite stimulation to industrial oil extraction

Saffron is a prized, labor-intensive spice from the Crocus sativus flower, known as "red gold" for its crimson stigmas used to flavor and color food, and for its medicinal properties, acting as an antioxidant with antidepressant potential. 

Origin : India, Iran

Indian Gooseberry (Amla) is a nutrient powerhouse, available fresh for peak Vitamin C or dried for convenience, both forms offering rich antioxidants, fiber, and traditional uses in immunity, digestion, hair, and skin health, though fresh has more water while dried concentrates nutrients, making it a versatile, shelf-stable health booster used in teas, powders, and snacks

Origin : India

Kalijiri (*Centratherum Anthelminticum), or Bitter Cumin, is a traditional Ayurvedic herb known for its sharp taste and medicinal uses, especially for digestion, weight management (with Ajwain & Methi), and skin issues, acting as a blood purifier.

Origin : India

Pipramul (Piplamool/Ganthoda/Long Pepper Root) refers mainly to Piper longum root, with different forms being its fresh root, dried root, or powdered form, often mixed with ginger and jaggery for remedies, but botanically, different Piper species like P. longum (small) and P. chaba (large) are used, primarily for warming, digestive, and anti-inflammatory benefits in Ayurveda. 

Origin : India

Lindi pepper is another name for Indian long pepper, a flowering vine whose fruit is used as a pungent, hot spice, similar to black pepper but with sweeter and more earthy notes. It's used in both cooking, particularly in meat dishes and stews, and in traditional Ayurvedic medicine for digestion and other ailments. It can be used whole in slow-cooked dishes or ground for seasoning. 

Origin : India